Outdoor kitchens are one of today’s most popular additions in home remodeling. And for good reason, the Green Egg is one of the most popular additions to outdoor kitchens!
The Green Egg is a ceramic cooker that uses lump charcoal (not briquettes) and can smoke, sear, roast and grill any kind of meat to absolute perfection. Unlike steel smokers, Green Eggs can hold temperatures for more than 18 hours without adding more coals. The Eggs’ state-of-the-art design with draft door and vent cap delivers a wide range of easily adjusted cooking temperatures: from high heat searing to low-and-slow smoking.
The Green Egg – which essentially functions as a multipurpose hybrid of a grill, smoker and outdoor oven – is one of the most versatile and easy-to-use cookers you’ll find anywhere!
From the most juicy and succulent meat, ribs and chicken — to vegetables, fish, shellfish, fondues, pizzas and even desserts – the Green Egg can do it all! And best of all, anyone can quickly master the Green Egg, so you’ll soon be cooking meals to make even the best restaurant chefs green with envy!
If you want to enhance your outdoor kitchen and turn out the most amazing meals for family and friends, there’s no better way than adding a Green Egg to the mix. Discover today why so many across the nation are joining the Green EggHead movement!